fish500 grouper500 mahi500 scalops500 filetmignon500 seabass500 desserts500 crabcake500 dinner137


Rosemary Grilled Chicken Penne
toasted garlic, baby spinach, plum tomatoes, pecorino cheese, basil, light chardonnay sauce 18.9

Walnut Chicken
encrusted with goat cheese and walnuts, with saffron arborio rice, spinach pesto, straw onions, red peppers and aged balsamic reduction 21.95

Roasted Duck “Kal-Bi”
stir fry julienne vegetables, whipped yams, cucumber kimchee and sweet soy ginger glaze 24.95

Moroccan Beef Kabobs
tenderloin of beef, grilled eggplant, zucchini and peppers, flatbread, spicy harissa yogurt sauce and tomato jam 21.95

Grilled New York Steak
14 oz. aged certified angus beef, charred asparagus, whipped yukon potatoes, crispy straw onions, veal demi-glace 33.95

Peppercorn Dusted Filet Mignon
sautéed haricot verts, shiitake-potato croquette, roasted red pepper and granny smith apple relish, gorgonzola cream 32.95

Dijon Rack of Lamb
crushed fingerling potatoes, julienne seasonal vegetables, cabernet demi-glace 32.95

Roasted Eggplant Ravioli
eggplant, goat cheese and roasted garlic filled pasta, baby arugula chickpea salad, scallion oil 17.95

Half Pound Angus Burger
lettuce, tomato, onion and house fries 15.95

house fries 4.95
grilled asparagus 6.95
garlic spinach 5.95
confetti rice 4.95
whipped potatoes 4.95
marinated baby tomatoes 5.95


Deep Sea Linguine
sautéed shrimp, scallops, P.E.I. mussels, cedar key clams, daily fresh fish, calamari, with linguine in a brandied tomato lobster sauce 24.95

Key West Red Snapper
sautéed golden brown, with whipped potatoes, oven roasted tomatoes, caper basil butter 26.95

Moroccan Spiced Pan Seared Salmon
sautéed garlic spinach, vegetable confetti rice, marinated tear drop tomatoes 23.95

Blue Crab Crusted Mahi Mahi
pan roasted, served with whipped potatoes, julienne vegetables, lobster sauce and chives 28.95

Chili Dusted Sea Scallops
crispy plantain, whipped potatoes, chipotle orange caramel sauce 33.95

Basil Grilled Yellowfin Tuna
saffron arborio rice, charred zucchini & sweet onion relish, lemon butter, chive oil 28.95

Chilean Sea Bass
julienne vegetable medley, mango-chili glaze, crispy taro chips 33.95

- $3.95 split charge -

house fries 4.95
grilled asparagus 6.95
garlic spinach 5.95
confetti rice 4.95
whipped potatoes 4.95
marinated baby tomatoes 5.95

Florida State Warning: Consumption of raw shellfish may cause illness to persons with serious health disorders. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions

Hours of Operation
Open 7 Days a Week
11:30am to 2:00am

11.30am to 1:00am

Tuesday - Sunday:
8pm - 12:30am

Happy Hour
Monday - Friday

4:00 pm - 7:00 pm
(Available At Bar Only)
(Excluding Holidays)



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Conveniently located on Fort Lauderdale Beach at Alhambra Street between Las Olas Blvd. and Sunrise Blvd. on A1A.

For Parking Purposes
For Parking Purposes

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