APPETIZERS
Calamari Fritti
Thinly sliced scallions, ensalata, lemon-thyme aioli
Steamed Mussels & Clams
Fennel garlic broth
Beef Carpaccio
Shaved raw angus sirloin, tossed arugula, Pecorino cheese
Escargot with Attitude
Baby spinach, Pernod & compound butter
Casablanca Crab Cake
Lemon aioli & roasted red pepper coulis
Black Tiger Cocktail
Giant shrimp, hand picked baby greens, red & white cocktail sauces

SOUPS
Onion Soup Gratin
Mozzarella, Parmesan & Provolone cheese gratinee
Gazpacho Frio
Tomato-based soup served chilled, house croutons,
red onion & crème fraiche
“Up East” Chowder
Littleneck clams, red potatoes and cream

SALADS
Caesar
Romaine lettuce, Pecorino Romano, house croutons
Available with grilled chicken or shrimp
Cobb
Baby greens, grilled chicken, avacado, tomato, hard-boiled egg, bacon, bleu cheese & lime vinaigrette
Moroccan Sampler
Twisted hummus, roasted eggplant puree, tabbouleh
and pita bread
Ahi Tuna Sashimi
Sesame seared ahi tuna,
with wakame seaweed salad, wasabi & pickled ginger
Mediterranean
Baby greens, roasted peppers, tomatoes, cucumbers, twisted
hummus, feta cheese, kalamata olives, grilled chicken & pita bread

SANDWICHES
Barbecue Pork
Slow roasted pork,
mango-chipotle sauce, toasted house bread
Chicken with Spinach Pesto
Grilled and served on a bun with Swiss cheese & applewood bacon
Lamb Sandwich
Shaved, roasted leg of lamb in pita bread with baby green salad, feta cheese & cucumber yogurt sauce
Panini with Roasted Vegetables & Proscuitto
Grilled Portabella, roasted bell peppers, eggplant, fresh mozzarella, proscuitto ham, baby greens & balsamic on Ciabatta bread
Angus Burger
100% ground Angus chuck, mango chili aioli, your choice of cheese, on a Kaiser roll
All sandwiches served with choice of parmesan waffle fries or house salad

ENTREES
Linguine Del Mar
Sauteed shrimp, scallops, mussels, fish du jour, clams
& calamari in a tomato-lobster sauce
Fettuccine Con Pollo
Sage, garlic, asparagus, baby spinach, forest mushrooms in a Chablis and white truffle cream
Pizza Mozzarella~Tomato
San Marzano tomato sauce, handmade fresh mozzarella cheese, basil & thinly sliced vine ripened tomatoes
Chicken Quesadilla
Jack & Cheddar cheese, black beans & rice, sour cream, guacamole
Blackened Ahi Tuna
Casablanca vegetables, roasted polenta, micro greens & lemon butter
Tropical Florida Mahi
Jerk seared, with Casa rice, matchstick vegetables,
Belize papaya relish
Hibachi Grilled Salmon
Drizzled with sweet & spicy teriyaki sauce, served with cucumber, salad & Casa rice
Fish & Chips
Beer battered and lightly fried, with waffle fries, Casablanca cole slaw & mango remoulade

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