APPETIZERS
Calamari Fritti
Thinly sliced scallions,
ensalata, lemon-thyme aioli
Prince Edward Island Mussels
Hobbs applewood smoked bacon, Immokalee tomatoes, baby spinach pesto cream
Parmesan Pork Loin Scaloppine
Pressed in parmesan, sautéed golden brown, lemon butter & micro greens
Ahi Tuna Sashimi
Sesame seared rare Ahi tuna, wakame seaweed salad, wasabi & pickled ginger
Phyllo Wrapped Baked Brie
Blueberry chutney, sliced French baguette, walnuts & fresh fruit
Cajun Alligator Tail
Flash fried in our cajun spiced flour, served with stone ground mustard remoulade sauce
Fresh Florida
Stone Crab Claws
Served chilled with traditional mustard dipping sauce
(available October through June)
Beef Carpaccio
Shaved raw angus sirloin, tossed arugula, Pecorino cheese
Escargot
Baby spinach, Pernod & compound butter
Casablanca Crab Cake
Tropical fruit relish & mango butter sauce
Black Tiger Cocktail
Giant shrimp, hand picked baby greens, red & white cocktail sauces

SOUPS
Onion Soup Gratin
Mozzarella, Parmesan & Provolone cheese gratinee
“Up East” Chowder
Littleneck clams, red potatoes and cream

SALADS
House
Baby greens, tomato, imported olives, house croutons, lime vinaigrette
Caesar
Romaine lettuce, Pecorino Romano, house croutons
Available with grilled chicken or shrimp
Moroccan Sampler
Twisted hummus, roasted eggplant puree, tabbouleh
and pita bread
Mediterranean
Baby greens, roasted peppers, tomatoes, cucumbers, twisted
hummus, feta cheese, kalamata olives, grilled chicken & pita bread

ENTREES
Walnut Chicken
Ratatouille risotto, spinach pesto, straw onions & aged balsamic reduction
Roasted Duck Kal Bi
Korean Style, with stirfry shoestring vegetables and cucumber kim chee
Dijon Rack of Lamb
Crushed fingerling potatoes, julienne seasonal vegetables,
minted lamb jus
Grilled Certified Angus
New York Strip
16 oz, aged certified black angus beef, julienne seasonal vegetables
Cumin Grilled Certified Angus Flank Steak
Parmesan polenta cake, baby greens, black bean corn relish
& scallion oil
Peppercorn Dusted Certified Angus Filet Mignon
With sautéed haricot verts, shiitake-potato croquette, roasted pepper and granny smith apple relish, gorgonzola cream

PASTA & SUCH
Fettuccine with Chicken
Sauteed chicken breast, roma tomatoes, broccolini, roasted red peppers, goat cheese &
a light balsamic-basil cream
Linguine Del Mar
Sauteed shrimp, scallops, mussels, fish du jour, clams
and calamari in a tomato-lobster sauce
Veal Bolognese Ravioli
Ravioli filled with ground
veal & fontina cheese, served with broccolini, portabella mushrooms, artichoke hearts, basil & san marzano tomato cream
Roasted Eggplant Ravioli
Eggplant, goat cheese & roasted garlic filled pasta, baby arugula & chickpea salad
Café Angus Burger
Premium Angus beef on a house roll, choice of cheese, served with mango-chile aioli & waffle fries

HOUSE FAVORITES
Sautéed Florida
Red Snapper
Cooked golden brown, whipped bliss potatoes,
imported tomatoes,
caper-basil butter
Pan Seared
Chilean Sea Bass
Shoestring potatoes, daily vegetables, gingered~mango chutney
Roasted Floridian
Black Grouper
Baked with sundried tomato almond pesto, with charred asparagus, whipped potatoes & shaved scallions
Blue Crab Crusted
Florida Mahi Mahi
Pan roasted, served with whipped potatoes, julienne vegetables, lobster sauce
and chives
Chili Dusted Sea Scallops
Crispy plantain, whipped potatoes, chipotle orange caramel sauce
Pecan Crusted Tilapia
Julienne of seasonal vegetables, whipped potatoes & lemon butter sauce
Sundried Tomato Grilled Wahoo
Brushed with sundried tomato pesto & grilled, with whipped potatoes, julienne vegetables & local micro greens
Certified Angus Rib Eye Steak
16 oz. aged rib eye steak, grilled & served with whipped potatoes, daily vegetables & roasted shallot butter compound

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